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 I  Our Catering Menu  
 Our Dinner Menu

Antipasta di formaggi Per Due (for two)
Aged Parmiggiano reggiano, montasio and manchego cheese, sliced prosciutto di Parma,
vine ripe tomato, green grapes, cantaloupe melon, basil aioli 22

Antipasta Calda Per Due (for two)
Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce (for two) 22

Mozzarella, Peperoni Arrostiti e Pomodoro
Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, drizzled with fresh basil, oregano, garlic, lemon oil & balsamic reduction 12

Mozzarella alla Romano
Panseared fresh mozzarella and tuscan bread tower served with fresh tomato basil caper sauce 10

Polipo Marinato

Grilled marinated octopus, green olives, parsley, garlic, lemon, extra virgin olive oil 11

Polenta E Gamberi
Baked polenta, shrimp, spinach, gorgonzala cheese, shiitake mushroom sauce 10

Vongole in Padella
New Zealand cockle clams in a red, white or fra diavolo sauce 12

Zuppa di Cozze
Prince Edward Island mussels in a red, white, or fra diavolo sauce 9

Calamari Fritti
Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce 12

Portobello Ortolano
Roasted portobello mushroom tower, fire roasted red peppers, provolone, seasoned pesto breadcrumbs 10

Vongole Oreganato

Baked whole clams (6) oreganata served in a lemon, garlic, white wine, touch of butter sauce 9

*Mare Freddo
Raw Blue Point Oysters, tarragon, black peppercorn vinaigrette and cocktail sauce
Dozen:15 Half dozen:8

Gamberi Cocktail
Jumbo shrimps with classic cocktail sauce 12

Mista di frutta
California baby greens, orange segments, cantaloupe melon, sliced strawberries, shaved fennel, crumbled gorgonzola cheese, wild fig and orange dressing 8.50

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, and cherry tomatoes with a white balsamic vinaigrette 8


California hearts of romaine, toasted croutons and Classic
Caesar dressing 8

Baby spinach, sliced avocado, sweet red and yellow pear tomatoes, goat cheese, warm crispy bacon, aged balsamic vinaigrette 8.50



Sauteed Broccoli Rabe 7
Asparagus Parmiggiano 6
Sauteed Escarole, pignoli nuts, raisons, and light anchovy 7
Garlic Mashed Potato 3
Sauteed String Beans 6

Primi Piatti 

Linguine with shrimps, calamari, mussels and cockle clams in a red, white wine or fra diavolo sauce 25

Rigatoni Bolognese
Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, topped with fresh basil ricotta cheese 16

Linguine con Vongole

Linguine, New Zealand cockle clams in red, white, or fra diavolo sauce 18

Ravioli del Giorno

Fresh homemade ravioli of the day, chef selection P/A

Fettucine e Polpettini
Fettucine, baby beef meatballs, shaved parmiggiano reggiano cheese, light meat sauce 17

linguine fini Cartoccio

Foil baked thin linguine, baby shrimp, prosciutto, parsley, brandy tomato cream sauce 19

Rotini Polo

Tri color rotini, grilled chicken, fire roasted red peppers, portobello mushroom, broccoli rabe, light white wine sauce, garlic sauce 18

Linguine Sanremo

Linguine, Shrimp, baby arugula, light pesto cream sauce, tomato concasse 23

Rigatoni alla Grappa
Rigatoni , sauteed prosciutto, pancetta, onion, touch of grappa liquor, light tomato, and a touch of cream sauce Shrimp: 23 Chicken: 19

Risotto con Aragosta
Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth 22

Spinaci e Ricotta Gnocchi
Gemelli's homemade gnocchi with spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of a light fresh filetto di pomodoro or Bolgnese sauce 16

Linguine con Calamari
Linguine with sauteed calamari, fresh parsley in a spicy marinara sauce 18

Penne Bizanzio
Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive oil topped with fresh mozzarella
Shrimp: 23 Chicken: 19

Bucatini all'Amatriciana i
Bucatini, sauteed pancetta, onion, crushed red pepper flakes, fresh tomato sauce 15

Secondi Piatti

*Costolette di Vitello
Our signature stuffed veal chop with chef selection served with swisschard and your choice
of starch 39

Vitello Saltimbocca
Scallopine of veal, prosciutto and sage, served with carmalized onion prosciutto potato croquette and sauteed spinach 27

Vitello Milanese
Panseared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad 39

*Manzo alla Griglia
Grilled sizzling 10oz filet mignon, baked truffle oil mashed potato, asparagus parmigiano, Frescobaldi chianti wine reduction 35


Grilled 16oz hand cut rib-eye steak, spinach, asiago cheese, shallot potato gateau, in a Barolo wine sauce 32

Costolette di Agnello

Panseared herb encrusted lamb chops, sundried tomato risotto, roasted fennel, rosemary merlot wine sauce 29

Branzino Cileano

Panseared Chilean seabass, vegetable farro, marechiara sauce 28

Panseared pecan encrusted grouper, braised lentils, sauteed string beans, pinot grigio cherry tomato sauce 26

Golden baked puff pastry wrapped light cajun salmon, julienne carrots, zucchini, and yellow squash, horseradish mashed potato, shallot white wine mustard sauce 26

Panseared boneless breast of chicken, fontina cheese, sauteed baby spinach, creamy risotto Milanese, roasted chicken fresh herb sauce 19

Petto di Pollo
French cut boneless breast of chicken, stuffed with Italian Parma cotto ham, applewood smoked mozzerella, polenta mushroom squares, carmalized carrots, fresh rosemary, light demi glaze 21

Pollo Con Vino di Marsala
Boneless Breast of chicken, shiitake mushrooms, dry marsala wine, sauteed string beans, basil baby potato croquette 19

* Cooked to Order. Consuming raw, undercooked meat, shellfish may increase your risk of food-borne illness especially if you have certain medical conditions. 18% gratuity added for parties of 8 or more $3 plate charge for splitting of entrees.